Cook Full-time

Westgate Gardens Care Center

Base: $17.48–$17.58 ph; bonus/equity: not specifie...
Prepare nutritious appetizing meals
Manage kitchen in absence of supervisor
Maintain sanitation standards
Prepare nutritious, appetizing meals for residents in accordance with planned menus, physician orders, and dietary guidelines

Job Summary

  • Prepare nutritious, appetizing meals for residents in accordance with planned menus, physician orders, and dietary guidelines.
  • Manage and operate the kitchen in the absence of the Dietary Supervisor and ensure food service operations meet regulatory and sanitation standards.
  • Maintain the kitchen and cooking areas in a safe, clean, orderly, and sanitary manner.

Matching Summary

Prepare nutritious, appetizing meals for residents in accordance with planned menus, physician orders, and dietary guidelines.

Salary

Base: $17.48–$17.58 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare nutritious appetizing meals
  • Manage kitchen in absence of supervisor
  • Maintain sanitation standards
  • Follow standardized recipes
  • Prepare therapeutic diets

Nice-to-have

  • Work cooperatively harmoniously
  • Present food appealingly
  • Supervise dietary personnel

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certification required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter