Concessions Captain

Dow Event Center

Fort Lauderdale, Florida, United States
Supervise concessions staff during events
Ensure food safety and sanitation standards
Manage point-of-sale systems and cash handling
The Concessions Captain is responsible for overseeing daily concessions operations to ensure excellent guest service and efficient service flow

Job Summary

  • The Concessions Captain is responsible for overseeing daily concessions operations to ensure excellent guest service and efficient service flow.
  • This role requires supervising staff, enforcing food safety standards, and serving as the primary on-site lead during events.
  • Legends Global offers a culture of respect and collaboration within a network of 450 venues worldwide.

Matching Summary

The Concessions Captain is responsible for overseeing daily concessions operations to ensure excellent guest service and efficient service flow.

Skills & Requirements

Must-have

  • Supervise concessions staff during events
  • Ensure food safety and sanitation standards
  • Manage point-of-sale systems and cash handling
  • Enforce responsible alcohol service regulations
  • Monitor guest flow and operational efficiency

Nice-to-have

  • Bilingual English/Spanish communication skills
  • Previous lead or supervisory role experience
  • Food safety certification preferred
  • Strong problem-solving in fast-paced environments
  • Ability to work irregular hours and holidays

Key Requirements

  • High school diploma or equivalent required
  • Minimum one year of concessions or food service experience
  • Responsible alcohol service certification where applicable
  • Experience with POS systems and cash handling preferred
  • Ability to lift 50 lbs and stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter