Banquet Captain - Raising Cane's River Center

Raising Cane's River Center

Excellent verbal and written communication
Quick and accurate decision-making
Leadership and staff motivation
Supervises and coordinates banquet servers to ensure prompt food service and high guest satisfaction, staying in contact with the host throughout the event

Job Summary

  • Supervises and coordinates banquet servers to ensure prompt food service and high guest satisfaction, staying in contact with the host throughout the event.
  • Meets with clients and the Chef on Duty to review event details, menus, and timing, and inspects function space for cleanliness and ambiance.
  • Responsible for staff training, performance feedback, conflict resolution, and ensuring all closing duties are completed.

Matching Summary

Supervises and coordinates banquet servers to ensure prompt food service and high guest satisfaction, staying in contact with the host throughout the event.

Skills & Requirements

Must-have

  • Excellent verbal and written communication
  • Quick and accurate decision-making
  • Leadership and staff motivation
  • Customer service excellence
  • Alcohol service policy adherence

Nice-to-have

  • Fostering cooperative working climate
  • Maximizing productivity and employee morale

Key Requirements

  • High school diploma or GED
  • One year banquet server or captain experience
  • Previous supervisory experience preferred
  • Current Food Handler's Certificate
  • TIPS trained

Work Rights

Not specified

Tailored Resume

Cover Letter