Food & Beverage Manager Ii

Marriott Vacations Worldwide

Base: $72,500-$78,500; bonus/equity: not specified...
Food and beverage operations management
Employee engagement and satisfaction
Budget development and management
The position is responsible for all food and beverage operations, ensuring guest and employee satisfaction while meeting financial goals

Job Summary

  • The position is responsible for all food and beverage operations, ensuring guest and employee satisfaction while meeting financial goals.
  • The manager will lead the Food and Beverage departments, supervising employees and managing daily operations.
  • This role emphasizes excellent customer service and proactive responses to guest concerns.

Matching Summary

The position is responsible for all food and beverage operations, ensuring guest and employee satisfaction while meeting financial goals.

Salary

Base: $72,500-$78,500; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Employee engagement and satisfaction
  • Budget development and management

Nice-to-have

  • Team leadership and motivation
  • Customer service excellence
  • Continuous improvement focus

Key Requirements

  • High school diploma or GED
  • 4 years experience in food and beverage
  • 2-year degree in related field with 2 years experience

Work Rights

Not specified

Tailored Resume

Cover Letter