Production Cook - Nutritional Services

Lake Champlain Physician Services PC

Plattsburgh, NY, United States
Min $22.38; mid $27.42; max $32.45 ph
Quantity food preparation
Short order cooking
Safety and sanitation standards
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station

Job Summary

  • Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.
  • The position requires a High School Diploma or GED and 2-3 years of experience in quantity food preparation and short order cooking.
  • Working knowledge of Federal and State regulatory standards for safety and sanitation is required.

Matching Summary

Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.

Salary

Min $22.38; Mid $27.42; Max $32.45

Skills & Requirements

Must-have

  • quantity food preparation
  • short order cooking
  • safety and sanitation standards

Nice-to-have

  • culinary degree
  • serve safe certified
  • healthcare setting experience

Key Requirements

  • High School Diploma or GED
  • 2-3 years experience
  • quantity food preparation
  • short order cooking
  • regulatory standards for safety and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter