Supervisor, Food Service

Callowayhealth

Aurora, IL, US
Base: $26.55 - $39.85; bonus/equity: not specified...
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Patient room service team oversight
Haccp guidelines compliance
Menu cycle development for retail
** Calloway Health is seeking a Supervisor for their Food Service department in Aurora, IL, responsible for overseeing daily operations, managing staff, and ensuring quality food service for patients. The ideal candidate should have at least three years of experience in food service operations, strong leadership skills, and proficiency in computer applications. **

Job Summary

  • This position is responsible for managing all daily operations of the food program and overseeing the Patient Room Service Team within a hospital setting.
  • The role requires developing therapeutic menus, coordinating food preparation, and ensuring strict adherence to HACCP guidelines for sanitation and safety.
  • Advocate Health offers a comprehensive benefits package including health insurance, retirement plans with employer match, and paid time off.

Matching Summary

Match Score: 75

** Calloway Health is seeking a Supervisor for their Food Service department in Aurora, IL, responsible for overseeing daily operations, managing staff, and ensuring quality food service for patients. The ideal candidate should have at least three years of experience in food service operations, strong leadership skills, and proficiency in computer applications. **

Salary

Base: $26.55 - $39.85; Bonus/Equity: Not specified; Benefits: Comprehensive suite including medical, dental, vision, retirement match, and PTO

Skills & Requirements

Must-have

  • Patient Room Service Team oversight
  • HACCP Guidelines compliance
  • Menu cycle development for retail
  • Vendor contract negotiation
  • Staff training and in-service education
  • Microsoft Excel and POS proficiency

Nice-to-have

  • Self-directed organizational skills
  • Problem-solving and decision making
  • Excellent verbal communication skills
  • Attention to detail in safety inspections
  • Ability to lift up to 40 lbs

Key Requirements

  • High School Graduate
  • 3 years experience in food service operations
  • ServSafe Food Handler certification within 1 year
  • Experience with general and modified diets
  • Lead or senior level staff experience required

Work Rights

Not specified

Tailored Resume

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