Pastry Cook - Amangiri

Amanresorts International Pte. Ltd

Amangiri, United States
High-quality breads and pastries
Accurate recipe execution
Ingredient stock monitoring
As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets

Job Summary

  • As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets.
  • This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.
  • At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations.

Matching Summary

As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets.

Skills & Requirements

Must-have

  • High-quality breads and pastries
  • Accurate recipe execution
  • Ingredient stock monitoring
  • Sanitation and hygiene standards
  • Personal hygiene and appearance

Nice-to-have

  • Ultra-luxury environment
  • Warm, personalized hospitality
  • Sensitivity to cultural nuances
  • Multi-lingual skills

Key Requirements

  • Culinary degree or 2 years experience
  • Food Safety certification
  • Flexibility to work shifts
  • Work independently and organized

Work Rights

Not specified

Tailored Resume

Cover Letter