Sommelier

Four Seasons Hotels & Resorts

Marrakech, Morocco
Wine list creation
Wine stock management
Guest wine suggestions
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The Sommelier is responsible to assist F&B Management to create wine lists, order wines and maintain and rotate wine stock.
  • Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • wine list creation
  • wine stock management
  • guest wine suggestions
  • beverage cost control
  • staff beverage training

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • exceptional guest experiences
  • world-class employee experience

Key Requirements

  • Past experience in the position of Sommelier required
  • Strong experience in service and beverages
  • Excellent communication in French and English

Work Rights

Not specified

Tailored Resume

Cover Letter