The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Clean cooking area and carts
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Participate in staff training
Cooperate with personnel
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care