Cook Iii- Albuquerque Convention Center Location

Albuquerque Convention Center

Albuquerque, New Mexico, US
Part-time, onsite
3-5 years professional kitchen experience
1 year leadership or senior cook role
Advanced culinary techniques and food safety
The Albuquerque Convention Center is seeking a Cook III for part-time, hourly work in its Food & Beverage department. The role requires advanced culinary skills, leadership in the kitchen, and the ability to prepare complex menu items for high-volume service

Job Summary

  • This senior-level Cook III role is responsible for advanced food preparation and cooking in a high-volume environment.
  • The incumbent will mentor Cook I and II staff while ensuring consistent quality and timely output across designated stations.
  • Candidates must possess strong organizational skills and the ability to adapt to frequent changes during events.

Matching Summary

Match Score: 85

The Albuquerque Convention Center is seeking a Cook III for part-time, hourly work in its Food & Beverage department. The role requires advanced culinary skills, leadership in the kitchen, and the ability to prepare complex menu items for high-volume service.

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • 1 year leadership or senior cook role
  • Advanced culinary techniques and food safety
  • Ability to work nights weekends holidays
  • Lifting up to 50 lbs regularly

Nice-to-have

  • Strong interpersonal and communication skills
  • Experience with food allergies and intolerances
  • Adaptability to high volume events
  • Mentoring junior staff members

Key Requirements

  • High School diploma or G.E.D.
  • 3-5 years commercial kitchen experience
  • 1 year in a leadership or senior cook role
  • Serve Safe certification preferred
  • Knowledge of food allergens preferred

Work Rights

Not specified

Tailored Resume

Cover Letter