Sous-chef Ou Sous-cheffe - The Rec Room Royalmount, Bouffes, Jeux & Spectacles-2

cineplex.ca

Mont-Royal, Quebec, Canada
Adherence to health and safety guidelines
Manage culinary operations
Inventory management skills
Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest

Job Summary

  • Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • You will manage day-to-day culinary operations and ensure healthy and safe work practices.
  • As an employee, you’ll enjoy benefits like tuition assistance and flexible hours.

Matching Summary

Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.

Skills & Requirements

Must-have

  • Adherence to health and safety guidelines
  • Manage culinary operations
  • Inventory management skills

Nice-to-have

  • Experience in a fast-paced environment
  • Ability to lead a team
  • Flexible work schedule

Key Requirements

  • High school diploma or GED equivalent
  • 2-5 years’ experience in a similar environment
  • Valid Food Handler’s certificate

Work Rights

Not specified

Tailored Resume

Cover Letter