Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment
Job Summary
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference.
Matching Summary
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
Skills & Requirements
Must-have
Prepare and serve food
Clean production area and equipment
Follow standardized recipes
Monitor food supply quality
Work safely following procedures
Nice-to-have
Passion for caring
Enriching resident lives
Cooperate with other departments
Transform quality of work experiences
Key Requirements
Chef training or culinary management certificate
Certificate of qualification as a Cook
Post-secondary diploma in food and nutrition management
Post-secondary degree in food and nutrition
Red Seal certification preferred
Experience in institutional large quantity cooking preferred