Culinary - Garde Manger Cook 1 - Full Time

Four Seasons Hotels Ltd

Hualalai, Hawaii, USA
Base: $36.36ph; bonus/equity: $1,000 sign-on bonus...
Prepare high-quality menu items
Maintain kitchen equipment
Follow sanitation policies
As a Cook 1, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items

Job Summary

  • As a Cook 1, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items.
  • Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.
  • JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Hourly Rate: $36.36 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs

Matching Summary

As a Cook 1, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items.

Salary

Base: $36.36/hour; Bonus/Equity: $1000 sign-on bonus; Benefits: Robust Benefit Plan, 401K Plan, Paid Time Off, Free Meals, Employee Stays

Skills & Requirements

Must-have

  • Prepare high-quality menu items
  • Maintain kitchen equipment
  • Follow sanitation policies
  • Work in a hot kitchen environment
  • Weekend and holiday availability

Nice-to-have

  • Genuine heart and collaborative culture
  • Island adventures and local spirit
  • Positive attitude and teamwork

Key Requirements

  • At least two years of culinary experience
  • Hawaii State Tuberculous clearance card
  • High school education or equivalent
  • Physical ability to meet job demands

Work Rights

Hawaii State Tuberculous clearance card required

Tailored Resume

Cover Letter