Sous Chef

Guest Services

Base: $17.00 usd hourly; bonus/equity: not specifi...
Assist in planning and developing menus
Supervise and direct culinary staff
Maintain safe facility environment
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • The role requires maintaining a safe facility environment while supervising staff to ensure proper production and efficient food preparation.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Maintain safe facility environment
  • Ensure food quality standards met
  • Control expenses and manage budget

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist
  • Interact and communicate well with client

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Culinary or Associate's degree preferred
  • Food Safety Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter