Line Cook

The Ohio State University

Columbus, OH, US
Batch cooking techniques
Safe food handling and storage
Equipment cleaning and sanitation
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Cooks must use batch cooking techniques and follow safe food handling and storage protocols.
  • Staff are also responsible for cleaning and sanitation of equipment, carts, and work areas.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • Batch cooking techniques
  • Safe food handling and storage
  • Equipment cleaning and sanitation

Nice-to-have

  • Front of house service production
  • Food station setup and teardown
  • Ability to transport supplies

Key Requirements

  • Successful completion of a background check
  • Drug screen or physical may be required
  • Regular scheduled hours of 40

Work Rights

Not specified

Tailored Resume

Cover Letter