Commis De Cuisine (h/f)

2LCollection

Paris, France
Not specified; not specified; benefits: 2 consecut...
On-site
Knowledge of cooking techniques
Haccp hygiene and safety rules
Strong organizational skills
The role involves participating in the reception and storage of goods while applying proper stocking principles

Job Summary

  • The role involves participating in the reception and storage of goods while applying proper stocking principles.
  • Candidates will assist the chef de partie in preparing dishes and ensuring constant product quality.
  • The company offers 100% reimbursement for Navigo passes and two consecutive days off.

Matching Summary

The role involves participating in the reception and storage of goods while applying proper stocking principles.

Salary

Not specified; Not specified; Benefits: 2 consecutive days off; Cooptation bonus of 600€ gross; 100% Navigo pass reimbursement; Preferential rates at group hotels

Skills & Requirements

Must-have

  • Knowledge of cooking techniques
  • HACCP hygiene and safety rules
  • Strong organizational skills
  • Ability to adapt work rhythm
  • Stocking and receiving goods

Nice-to-have

  • Team spirit and family values
  • Authenticity and conscious living
  • Dynamic and invested team environment

Key Requirements

  • Knowledge of HACCP hygiene rules
  • Understanding of cooking techniques
  • Excellent sense of organization

Work Rights

Not specified

Tailored Resume

Cover Letter