Line Prep/cook

Dow Event Center

Pensacola, Florida, United States
Prepare vegetables and baked goods
Follow approved recipes and standards
Maintain sanitary practices
This hands-on position is responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • This hands-on position is responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • The role requires maintaining proper labeling, dating of food items, and minimizing waste through established production techniques.
  • Candidates must demonstrate strong knowledge of sanitary practices and be capable of gaining or maintaining a ServSafe Certification.

Matching Summary

This hands-on position is responsible for the production of hot and cold foods under the direction of the Executive Chef.

Skills & Requirements

Must-have

  • Prepare vegetables and baked goods
  • Follow approved recipes and standards
  • Maintain sanitary practices
  • Operate kitchen machinery safely
  • Work in fast-paced environment

Nice-to-have

  • Customer service-oriented attitude
  • Team communication skills
  • Positive work ethic
  • Detail oriented approach
  • Ability to work flexible hours

Key Requirements

  • Minimum two years experience as prep cook
  • Current ServSafe Certification required
  • Ability to lift up to 50 pounds
  • Flexible schedule including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter