As a Quality Coordinator, you will be the central interface between our quality standards and operational implementation, ensuring processes are lived and continuously improved
Job Summary
As a Quality Coordinator, you will be the central interface between our quality standards and operational implementation, ensuring processes are lived and continuously improved.
Your responsibilities include managing quality management systems, handling supplier and customer complaints, raw material release, and monitoring operational hygiene.
You will organize and conduct training on hygiene and quality guidelines, create, analyze, and report key performance indicators, and support audit activities.
Matching Summary
As a Quality Coordinator, you will be the central interface between our quality standards and operational implementation, ensuring processes are lived and continuously improved.
Skills & Requirements
Must-have
Quality management systems
Supplier and customer complaints
Operational hygiene monitoring
Key performance indicator reporting
Internal and external audits support
Nice-to-have
Future of snacking innovation
Continuous improvement mindset
Hands-on mentality
Team player
High level of initiative
Key Requirements
Degree in Food Chemistry or Oecotrophology
First professional experience in food industry
Analytical, structured, and solution-oriented work style
Responsible, team-oriented, and highly self-motivated