Long Beach Amphitheater Food & Beverage - Cook

Legends|ASM Global

Long Beach, CA, US
5 years cooking experience
Advanced knife skills and butchery
Hot and cold food production knowledge
The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.
  • Candidates must possess advanced knowledge in meat and fish butchery, classic sauces, and both hot and cold food production techniques.
  • Employees are covered by a collective bargaining agreement with Unite Here Local 11, requiring union membership as a condition of employment.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team while maintaining professional standards.

Skills & Requirements

Must-have

  • 5 years cooking experience
  • Advanced knife skills and butchery
  • Hot and cold food production knowledge
  • HAACP plan implementation
  • Fast-paced environment multitasking
  • Lift and carry up to 50 lbs

Nice-to-have

  • Recipe development initiative
  • Team leadership capabilities
  • Premium service background
  • Flexible schedule availability
  • Positive guest interaction skills

Key Requirements

  • 5 years cooking and food prep experience
  • Must be at least 18 years old
  • Ability to work weekends, holidays, and late nights
  • Union membership required (Unite Here Local 11)

Work Rights

Not specified

Tailored Resume

Cover Letter