Oyster Shucker

Four Seasons Hotels & Resorts

New Orleans, Louisiana, US
Prepare food items consistently
Operate and clean kitchen equipment
Maintain food safety standards
This role is responsible for preparing oysters and related food items as well as knowing all menu and food items in the hotel

Job Summary

  • This role is responsible for preparing oysters and related food items as well as knowing all menu and food items in the hotel.
  • The position prepares breakfast, lunch and dinner guest orders for the entire Food and Beverage operation.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.

Matching Summary

This role is responsible for preparing oysters and related food items as well as knowing all menu and food items in the hotel.

Skills & Requirements

Must-have

  • Prepare food items consistently
  • Operate and clean kitchen equipment
  • Maintain food safety standards
  • Work with co-workers professionally

Nice-to-have

  • Genuine heart in service
  • Create lasting impressions
  • Connect with people and world

Key Requirements

  • 1-2 years Food & Beverage experience preferred
  • ServSafe certification required
  • Work authorization in the United States

Work Rights

Work authorization required

Tailored Resume

Cover Letter