Chef - Big Sur

Mt. Rainier National Park Lodging

Big Sur, California, United States
Base: $70,304.00 usd annual; bonus/equity: not spe...
Plan and develop menus
Supervise culinary staff
Maintain food safety standards
The Chef will manage the daily culinary production, preparation, and presentation of food for the unit while assisting the General Manager in achieving operating goals

Job Summary

  • The Chef will manage the daily culinary production, preparation, and presentation of food for the unit while assisting the General Manager in achieving operating goals.
  • Responsibilities include recruiting, supervising, training, and directing culinary staff as well as maintaining strict sanitation and safety standards.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including national parks and resorts.

Matching Summary

The Chef will manage the daily culinary production, preparation, and presentation of food for the unit while assisting the General Manager in achieving operating goals.

Salary

Base: $70,304.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and develop menus
  • Supervise culinary staff
  • Maintain food safety standards
  • Manage inventory control
  • Ensure budget compliance

Nice-to-have

  • Strong customer service abilities
  • Problem solving skills
  • Ability to interact with clients
  • Actively looks for ways to assist

Key Requirements

  • High School Diploma or GED equivalent
  • Manager Food Safety Certification
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter