chef

FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.

Singapore, Singapore
North indian food preparation skills
South indian food preparation skills
Follow company sops strictly
The role requires the ability to prepare both North and South Indian cuisine while adhering to strict company SOPs

Job Summary

  • The role requires the ability to prepare both North and South Indian cuisine while adhering to strict company SOPs.
  • Candidates must ensure great dish presentation, maintain a sanitized kitchen environment, and monitor ingredient quality.
  • The position offers staff meals, included breaks, and a schedule of 5.5 working days per week.

Matching Summary

Match Score: 75

The role requires the ability to prepare both North and South Indian cuisine while adhering to strict company SOPs.

Skills & Requirements

Must-have

  • North Indian food preparation skills
  • South Indian food preparation skills
  • Follow company SOPs strictly
  • Maintain kitchen cleanliness and hygiene
  • Basic knowledge of safety measures
  • Team player with good presentation skills

Nice-to-have

  • Completed Food & Hygiene Course
  • Ad hoc duties flexibility
  • Stock monitoring and ordering experience

Key Requirements

  • Food & Hygiene Course (preferred)
  • Ability to work in a team environment

Work Rights

Not specified

Tailored Resume

Cover Letter