Executive Chef

Minor Hotels Australasia

Livingstone, Zambia
On-site
Culinary arts degree
5 years upscale culinary management
Food safety compliance
The Executive Chef will lead the culinary team at Avani Victoria Falls Resort, Zambia

Job Summary

  • The Executive Chef will lead the culinary team at Avani Victoria Falls Resort, Zambia.
  • Responsibilities include overseeing kitchen operations and ensuring food quality and customer satisfaction.
  • The role involves developing innovative menu concepts and managing food costs while fostering a collaborative team environment.

Matching Summary

The Executive Chef will lead the culinary team at Avani Victoria Falls Resort, Zambia.

Skills & Requirements

Must-have

  • Culinary Arts degree
  • 5 years upscale culinary management
  • Food safety compliance

Nice-to-have

  • Creativity in menu planning
  • Strong interpersonal skills
  • Ability to work under pressure

Key Requirements

  • Bachelor's degree in Culinary Arts
  • Proven track record in cost control
  • Fluency in English required

Work Rights

Not specified

Tailored Resume

Cover Letter