Chief Steward

Sofitel Brisbane Central

Nairobi, Kenya
On-site
Experience in dishwashing and kitchen cleaning
Knowledge of haccp and hygiene procedures
Ability to maintain sanitation standards
Join a hotel that embodies responsible hospitality and offers opportunities for development

Job Summary

  • Join a hotel that embodies responsible hospitality and offers opportunities for development.
  • Supervise and coordinate activities related to dishwashing, kitchen cleaning, and equipment storage.
  • Ensure proper sanitation standards are met while training employees in safe equipment handling.

Matching Summary

Join a hotel that embodies responsible hospitality and offers opportunities for development.

Skills & Requirements

Must-have

  • Experience in dishwashing and kitchen cleaning
  • Knowledge of HACCP and hygiene procedures
  • Ability to maintain sanitation standards

Nice-to-have

  • Passionate about a clean working environment
  • Great attention to detail
  • Organized and a team player

Key Requirements

  • Minimum 3 years experience in a similar capacity
  • Degree or Diploma in hospitality management

Work Rights

Not specified

Tailored Resume

Cover Letter