Operations Manager

MODU K PTE. LTD.

Singapore
Manage day to day restaurant and salon operations
Coordinate front and back of house operations
Train and coach staff on customer service
The role involves managing daily operations for both restaurants and salons while ensuring a positive outlet image

Job Summary

  • The role involves managing daily operations for both restaurants and salons while ensuring a positive outlet image.
  • Candidates will be responsible for training staff, scheduling shifts, and resolving customer complaints promptly.
  • The position requires analyzing sales forecasts and controlling costs to identify measures that cut wastages.

Matching Summary

Match Score: 85

The role involves managing daily operations for both restaurants and salons while ensuring a positive outlet image.

Skills & Requirements

Must-have

  • Manage day to day restaurant and salon operations
  • Coordinate front and back of house operations
  • Train and coach staff on customer service
  • Control operations cost and reduce wastages
  • Ensure compliance with safety regulations

Nice-to-have

  • Develop innovative processes for efficiency
  • Analyze sales figures to maximize profits
  • Strong leadership and communication skills
  • Knowledge of diverse business functions
  • Working knowledge of data analysis metrics

Key Requirements

  • Bachelor Degree in Hospitality or Retail Management
  • Proven management experience in Beauty and F&B industry
  • Strong knowledge of Beauty and F&B legal rules

Work Rights

Not specified

Tailored Resume

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