Bar Captain

Denny Sanford PREMIER Center

Ft. Lauderdale, FL, United States
On site
Bar operations management
Inventory control and tracking
Supervising bar staff
The Bar Captain position at Denny Sanford PREMIER Center, part of Legends Global, involves overseeing bar operations during events, ensuring guest satisfaction and compliance with safety standards. Candidates should have at least three years of experience in food and beverage operations, preferably with supervisory experience in hospitality or event settings

Job Summary

  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The Bar Captain is responsible for overseeing bar operations during events, ensuring efficient service, inventory control, and a high level of guest satisfaction.
  • This role requires coordinating with Food & Beverage leadership and event staff to support event timelines and service needs while maintaining compliance with company policies and safety standards.

Matching Summary

Match Score: 85

The Bar Captain position at Denny Sanford PREMIER Center, part of Legends Global, involves overseeing bar operations during events, ensuring guest satisfaction and compliance with safety standards. Candidates should have at least three years of experience in food and beverage operations, preferably with supervisory experience in hospitality or event settings.

Skills & Requirements

Must-have

  • bar operations management
  • inventory control and tracking
  • supervising bar staff
  • compliance with alcohol service regulations
  • event beverage service coordination
  • POS system pricing verification
  • maintaining safe and sanitary work areas

Nice-to-have

  • strong customer service focus
  • collaborative teamwork
  • organizational and multitasking skills
  • leadership and team management
  • effective communication skills
  • proficiency in Microsoft Office
  • bilingual English/Spanish preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years food and beverage experience
  • Previous supervisory or management experience preferred
  • Experience in large event venues preferred

Work Rights

Not specified

Tailored Resume

Cover Letter