Chef (morton Amphitheater)

Pechanga Arena San Diego

Kansas City, MO, US
Competitive salary; not specified; medical, dental...
Executive chef in high-volume food industry
Menu planning and cost analysis
Kitchen sanitation and health compliance
The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue

Job Summary

  • The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue.
  • Candidates must have a proven track record in improving kitchen efficiencies, quality, and managing food and labor costs.
  • The role offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The Chef is responsible for directing all culinary operations including planning, preparation, and control of food outlets at the venue.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Executive chef in high-volume food industry
  • Menu planning and cost analysis
  • Kitchen sanitation and health compliance
  • Staff scheduling and performance management
  • Inventory management and vendor relations

Nice-to-have

  • Bilingual in English and Spanish
  • Flexible to work extended hours
  • Open to supporting other facilities
  • Innovative menu development skills

Key Requirements

  • Minimum 3 years as executive chef
  • Minimum 5 years as executive sous chef
  • Degree or certification from accredited culinary institute
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Knowledge of kitchen equipment maintenance

Work Rights

Not specified

Tailored Resume

Cover Letter