Culinary Supervisor - Freedom Mortgage Pavilion

Pechanga Arena San Diego

San Diego, CA, US
Base: $18 ph; bonus/equity: not specified; benefit...
Daily kitchen operations coordination
Haccp food safety standards compliance
Staff leadership and team management
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
  • This role requires leading a team with respect and ensuring all staff comply with portion sizes, quality standards, and HACCP regulations.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • daily kitchen operations coordination
  • HACCP food safety standards compliance
  • staff leadership and team management
  • food preparation quality control
  • kitchen equipment maintenance checks

Nice-to-have

  • fast-paced high-volume experience
  • fine dining background preferred
  • team player with commitment to excellence
  • ability to work extended hours

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for all stadium events

Work Rights

Not specified

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