Lead Cook (dicks Sporting Goods Park)

Pechanga Arena San Diego

Denver, CO, US
Hourly wage: $24.00 ph
Organize culinary staff efforts
Assist with menu execution
Maintain sanitation standards
A Lead Cook is responsible for organizing their team’s preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Lead Cook is responsible for organizing their team’s preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations.
  • This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.

Matching Summary

A Lead Cook is responsible for organizing their team’s preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Hourly Wage: $24.00

Skills & Requirements

Must-have

  • Organize culinary staff efforts
  • Assist with menu execution
  • Maintain sanitation standards
  • Follow recipes and methods
  • Work in outdoor stadium conditions
  • Maintain clean and orderly setting

Nice-to-have

  • Friendly positive attitude
  • Professional demeanor at all times
  • Teamwork with other departments

Key Requirements

  • 2 to 4 years food service experience
  • Lead experience preferred
  • Ability to read BEOs and recipes
  • Willingness to work flexible shifts
  • Ability to stand, kneel, lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter