The Four Seasons is seeking a Sous Chef Pâtissier for their luxury resort in Bora Bora, French Polynesia. The ideal candidate will have significant experience in a similar role within the luxury hotel sector, alongside strong French and international pastry skills, and a commitment to high-quality guest experiences
Job Summary
The Sous-Chef Pâtissier is responsible for managing the service and supervising the Pastry team with the Pastry Chef and replaces them in their absence.
Participate fully in the research and creation of new desserts as well as amenities for various holidays and VIPs.
A competitive package including accommodation and service charge, development opportunities, and free night stays within the Four Seasons Hotels chain is offered.
Matching Summary
Match Score: 85
The Four Seasons is seeking a Sous Chef Pâtissier for their luxury resort in Bora Bora, French Polynesia. The ideal candidate will have significant experience in a similar role within the luxury hotel sector, alongside strong French and international pastry skills, and a commitment to high-quality guest experiences.
Skills & Requirements
Must-have
supervise pastry team
ensure food quality and presentation
create new desserts and amenities
food safety and hygiene knowledge
Nice-to-have
genuine heart
luxury with genuine heart
connect to people and world
Key Requirements
minimum two years experience in luxury hospitality
good knowledge of French and international pastry techniques