Job Summary

• Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!
• At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection.

Matching Summary

Salary

Base: $16.00 USD + tips; Bonus/Equity: Not specified; Benefits: medical/drug/vision benefits, group life and accidental insurance coverage, 401(k)/retirement saving plan & matching program, paid holiday/personal days, paid vacation, discounts at hotel restaurants, retail items, Spa Without Walls services, Travel Program discounts, complimentary meals

Skills & Requirements

Key Requirements

• State and Federal Requirements to work in Food and Beverage
• legally eligible to work in the United States

Work Rights