Tiburon Hills Care Center is seeking a full-time Cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen hygiene, and supervising dietary staff while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 85
Tiburon Hills Care Center is seeking a full-time Cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen hygiene, and supervising dietary staff while adhering to dietary guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Willing to work under supervision
Participate in staff orientation training
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care