Facilities Specialist (minneapolis Field Based)

Chipotle Mexican Grill

Minneapolis, MN, US
Base: $23.55–$30.05 ph; bonus/equity: annual cash ...
Field-based
Preventative maintenance scheduling
Facility equipment repair
Hvac and refrigeration knowledge
Chipotle Mexican Grill is seeking a Facilities Specialist in Minneapolis to maintain restaurant facilities through preventative maintenance and repairs. The ideal candidate will possess strong trade knowledge and experience in facility management, ensuring the safety and efficiency of restaurant operations

Job Summary

  • Chipotle Mexican Grill is committed to making better food accessible to everyone while shaping the future of farming and food.
  • The Facilities Specialist is responsible for maintaining restaurant facilities through preventative maintenance, repairs, training, and coordination with various teams and contractors.
  • Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, sick leave, vacation time, annual cash bonuses, and equity awards.

Matching Summary

Match Score: 85

Chipotle Mexican Grill is seeking a Facilities Specialist in Minneapolis to maintain restaurant facilities through preventative maintenance and repairs. The ideal candidate will possess strong trade knowledge and experience in facility management, ensuring the safety and efficiency of restaurant operations.

Salary

Base: $23.55–$30.05 per hour; Bonus/Equity: Annual cash bonuses and equity awards based on performance; Benefits: Medical, dental, vision insurance, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • Preventative maintenance scheduling
  • Facility equipment repair
  • HVAC and refrigeration knowledge
  • Supervising facility management
  • Training restaurant staff
  • Facility safety compliance
  • Travel between restaurant locations

Nice-to-have

  • Strong trade knowledge
  • Effective communication skills
  • Coordinating multiple schedules
  • Conducting maintenance seminars
  • Liaison with contractors and vendors

Key Requirements

  • B.A./B.S. or equivalent education
  • Two years formal or informal training
  • Clean Motor Vehicle Report
  • Experience with restaurant equipment
  • Knowledge of HVAC, electrical, plumbing, refrigeration
  • Compliance with facility safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter