Restaurant Server – Grand Gardner Hotel

Urschel Laboratories

Valparaiso, IN, United States
On-site
Attentive service
Expert menu knowledge
Pos system proficiency
The Server is responsible for delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor

Job Summary

  • The Server is responsible for delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor.
  • Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.
  • Benefits include an Employee Stock Ownership Plan (ESOP), accrued paid time off, health insurance, and hotel/dining discounts.

Matching Summary

The Server is responsible for delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor.

Skills & Requirements

Must-have

  • attentive service
  • expert menu knowledge
  • POS system proficiency
  • teamwork and collaboration

Nice-to-have

  • passion for high-end hospitality
  • positive team-oriented attitude
  • hands-on training and growth

Key Requirements

  • understanding of the "S.E.A.C." method of service
  • ability to stand for an 8-hour shift
  • carry service trays weighing up to 50 pounds
  • previous experience in full-service restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter