Maintenance Front End/kitchen Equipment Technician

CUSHMAN & WAKEFIELD

Base: $25.50 - $30.00 ph; bonus/equity: not specif...
Not specified
Commercial kitchen equipment repair
Refrigeration system maintenance
Wiring diagram comprehension
Cushman & Wakefield is seeking a Maintenance Front End/Kitchen Equipment Technician to maintain, troubleshoot, and repair commercial kitchen equipment. The ideal candidate will possess strong technical skills, particularly in electrical and refrigeration systems, and be able to work independently while ensuring safety and quality

Job Summary

  • The role involves maintaining, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.
  • Technicians must possess profound knowledge of various kitchen and refrigeration equipment types along with strong soldering and blazing skills.
  • Cushman & Wakefield offers competitive pay ranging from $25.50 to $30.00 per hour along with comprehensive benefits including health insurance and retirement plans.

Matching Summary

Match Score: 75

Cushman & Wakefield is seeking a Maintenance Front End/Kitchen Equipment Technician to maintain, troubleshoot, and repair commercial kitchen equipment. The ideal candidate will possess strong technical skills, particularly in electrical and refrigeration systems, and be able to work independently while ensuring safety and quality.

Salary

Base: $25.50 - $30.00 per hour; Bonus/Equity: Not specified; Benefits: Health, vision, dental, retirement savings, life/disability insurance

Skills & Requirements

Must-have

  • Commercial kitchen equipment repair
  • Refrigeration system maintenance
  • Wiring diagram comprehension
  • Oxygen/propane soldering skills
  • Preventative maintenance execution
  • Emergency repair response

Nice-to-have

  • Strong independent work ability
  • Team collaboration skills
  • Event support availability
  • Inventory management experience
  • Documentation process improvement

Key Requirements

  • Refrigerant transition and recovery certification
  • Experience in commercial kitchen or dining service field
  • Knowledge of plumbing repair and installation practices
  • Understanding of basic electrical practice and safety
  • Fundamental knowledge of commercial refrigeration theory

Work Rights

Not specified

Tailored Resume

Cover Letter