Restaurant Supervisor

XIANG XIANG 1 PTE. LTD.

Singapore
Oversee restaurant operations
Manage inventory and storage supplies
Train team members for guest satisfaction
The role involves assisting the manager in overseeing daily restaurant operations including opening and closing duties

Job Summary

  • The role involves assisting the manager in overseeing daily restaurant operations including opening and closing duties.
  • Candidates must lead and train team members to achieve high standards of guest satisfaction and operational efficiency.
  • The position requires managing inventory, ensuring compliance with licensing requirements, and maintaining strict hygiene standards.

Matching Summary

Match Score: 75

The role involves assisting the manager in overseeing daily restaurant operations including opening and closing duties.

Skills & Requirements

Must-have

  • Oversee restaurant operations
  • Manage inventory and storage supplies
  • Train team members for guest satisfaction
  • Ensure compliance with SOPs and sanitation
  • Handle customer feedback effectively

Nice-to-have

  • Ability to work under pressure
  • Positive working attitude
  • Customer oriented service focus
  • Responsibility in fast-paced environment

Key Requirements

  • Minimum Diploma in Food and Beverage Management
  • Minimum 2 years of F&B industry experience
  • Able to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter