Pm Line Cook - Spartanburg Marriott

Pyramid Global Hospitality

Spartanburg, SC, US
Base: $17.00 - $18.00; bonus/equity: lucrative bon...
Not specified (assumed in-person based on the nature of the job)
1-3 years professional kitchen experience
Active food handler's certification
Willingness to work day/night/weekend shifts
Pyramid Global Hospitality is seeking a passionate and motivated Line Cook for the Spartanburg Marriott, emphasizing a supportive work culture and opportunities for growth in the culinary field. The ideal candidate should have prior experience in a professional kitchen and a commitment to delivering outstanding service

Job Summary

  • Pyramid Global Hospitality offers a supportive environment with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role involves assisting the Chef in food production across various areas such as dining rooms, banquets, and fine dining while maintaining high quality standards.
  • Candidates will develop skills in grilling, sautéing, and frying while learning to minimize food waste through cross-utilization techniques.

Matching Summary

Match Score: 75

Pyramid Global Hospitality is seeking a passionate and motivated Line Cook for the Spartanburg Marriott, emphasizing a supportive work culture and opportunities for growth in the culinary field. The ideal candidate should have prior experience in a professional kitchen and a commitment to delivering outstanding service.

Salary

Base: $17.00 - $18.00; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • 1-3 years professional kitchen experience
  • Active Food handler's certification
  • Willingness to work day/night/weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative motivation
  • Desire to learn and grow skills
  • Energetic personality
  • Team collaboration mindset

Key Requirements

  • 1-3 years previous experience in professional kitchen
  • Active Food handler's certification or ability to obtain
  • Must be at least 21 years of age
  • Able to stand for long periods
  • Ability to lift 50 pounds

Work Rights

Not specified

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