RESTAURANT MANAGER

JOBS ALLEY PTE. LTD.

Singapore, Singapore
Base: $3,200 - $4,000; bonus/equity: not specified...
3-4 years western restaurant experience
Front of house and back of house supervision
Inventory management and resource planning
You will direct and manage a team of staff to ensure the smooth running of daily restaurant operations

Job Summary

  • You will direct and manage a team of staff to ensure the smooth running of daily restaurant operations.
  • The role involves supervising both front of house and back of house activities to attain high standards of product quality and service.
  • You must ensure strict compliance with MOH's legislation regarding sanitary regulations and company policies.

Matching Summary

Match Score: 85

You will direct and manage a team of staff to ensure the smooth running of daily restaurant operations.

Salary

Base: $3200 - $4000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 3-4 years western restaurant experience
  • Front of house and back of house supervision
  • Inventory management and resource planning
  • MOH legislation compliance knowledge
  • Recruitment and staff performance assessment

Nice-to-have

  • Sound working knowledge of market trends
  • Ability to thrive in fast-paced environment
  • Excellent interpersonal and leadership skills
  • Proficiency in MS Office applications
  • Mature and decisive business acumen

Key Requirements

  • Diploma in Operations or Hospitality Management
  • Minimum 3-4 years relevant experience
  • Commitment to night shift schedule

Work Rights

Not specified

Tailored Resume

Cover Letter