Job Summary

• The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to resident needs.
• This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
• The position requires ensuring proper food storage, handling practices, and ongoing compliance with federal, state, and local regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• Minimum one year long-term care experience preferred
• Maintain required continuing education and licensing
• Good standing with Department of Public Health

Work Rights