General Manager

Chipotle Mexican Grill

0817
Base: $63,000.00–$88,500.00; bonus/equity: quarter...
On-site
Guest obsessed standards of excellence
Speed of service and accuracy
Full employee lifecycle management
Chipotle Mexican Grill is seeking a General Manager to lead a restaurant location, focusing on team development, operational excellence, and guest satisfaction. The ideal candidate should have prior restaurant management experience and a passion for hospitality, along with the ability to drive sales and build a positive team culture

Job Summary

  • Our General Managers lead from the front and in this role, you’ll hire and develop great people, build a winning culture, and run a strong business.
  • Be guest obsessed – uphold top-notch standards of excellence and hospitality, ensuring speed of service, accuracy, and positive guest obsessed experience.
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Matching Summary

Match Score: 85

Chipotle Mexican Grill is seeking a General Manager to lead a restaurant location, focusing on team development, operational excellence, and guest satisfaction. The ideal candidate should have prior restaurant management experience and a passion for hospitality, along with the ability to drive sales and build a positive team culture.

Salary

Base: $63,000.00–$88,500.00; Bonus/Equity: Quarterly cash bonuses based upon performance; Benefits: Medical, dental, and vision insurance & retirement savings plan, tuition assistance, paid time off, holiday closures

Skills & Requirements

Must-have

  • Guest obsessed standards of excellence
  • Speed of service and accuracy
  • Full employee lifecycle management
  • Restaurant operational business accountability
  • Uphold food safety standards

Nice-to-have

  • Friendly and enthusiastic attitude
  • Genuine enthusiasm for people development
  • Creative approach to marketing

Key Requirements

  • Previous restaurant management experience required
  • Scheduling experience
  • P&L management experience
  • Food safety experience
  • Sales forecasting experience
  • Recruiting experience

Work Rights

Not specified

Tailored Resume

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