Chef De Partie (h/f) - Boulangerie - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Manage production and product storage
Comply with technical specifications
Supervise kitchen staff
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team
Job Summary
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.
The Bakery CDP oversees the preparation and production of all bakeries items and maintains the smooth running of the operation.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Matching Summary
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.