Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation
Job Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
Lead a team with respect and commitment to exceeding guest expectations daily, performing uniform checks and maintaining kitchen standards.
Ensure compliance with HACCP standards, maintaining high-quality food, proper temperatures, product rotation, cleanliness, and sanitation.
Matching Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
Salary
$22.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
HACCP standards
food preparation compliance
kitchen cleanliness maintenance
equipment safety and operation
inventory management
Nice-to-have
respectful team leadership
exceeding guest expectations
uniform and grooming adherence
Key Requirements
Culinary education or relevant experience
Food safety certification
English language proficiency
Ability to lift 50lbs
Availability for all stadium events
Work extended hours including nights, weekends, and holidays