Chef De Partie Patisserie

Sofitel Brisbane Central

Lubumbashi, Democratic Republic of the Congo
On-site
Experience in high-end hotels
Pâtisserie production skills
Team training and development
You will join a caring environment and a team where you can be all you are

Job Summary

  • You will join a caring environment and a team where you can be all you are.
  • You will enjoy exclusive benefits and strong recognition for your daily commitment.
  • Hospitality is a work of heart, creating lasting and impactful experiences for customers.

Matching Summary

You will join a caring environment and a team where you can be all you are.

Skills & Requirements

Must-have

  • Experience in high-end hotels
  • Pâtisserie production skills
  • Team training and development

Nice-to-have

  • Passion for hospitality
  • Strong organizational skills
  • Ability to create memorable experiences

Key Requirements

  • Diploma in pastry
  • 5 years experience in hotel pastry
  • Experience in team development

Work Rights

Not specified

Tailored Resume

Cover Letter