Cook, Part-time

Powdersville Post Acute

Easley, SC, US
$16-18ph prn opportunities; not specified; employe...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen safety and sanitation standards
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • Employees are expected to maintain a safe, clean environment and prepare tasteful meals adhering to portion control guides.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

$16-18/hr PRN opportunities; Not specified; Employee appreciation events

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen safety and sanitation standards

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter