Culinary Leader- Operational Chef Leader

Bistro To Go

Pittsburgh, PA, United States
$95,000 – $115,000; performance-based bonus progra...
On-site
Operational chef leadership
High-volume production management
Food quality and consistency
This role is designed for a leader who enjoys bringing structure and clarity to a fast-moving operation while preserving the culture that made it successful in the first place

Job Summary

  • This role is designed for a leader who enjoys bringing structure and clarity to a fast-moving operation while preserving the culture that made it successful in the first place.
  • The team executes drop-off catering, full-service weddings, corporate events, and community gatherings with a level of speed and quality that has earned them the 2025 Pittsburgh's Caterer of the Year award from Pittsburgh Magazine.
  • The company runs internal leadership development programs and actively encourages team members to grow beyond their current roles.

Matching Summary

This role is designed for a leader who enjoys bringing structure and clarity to a fast-moving operation while preserving the culture that made it successful in the first place.

Salary

$95,000 – $115,000; Performance-based bonus program; 401k with 3% match | Wellness Pay | PTO | 50% Meal Discount | Free Lunch

Skills & Requirements

Must-have

  • Operational Chef Leadership
  • High-volume production management
  • Food quality and consistency
  • Team leadership and mentorship
  • Event execution logistics
  • Kitchen operations oversight

Nice-to-have

  • Hospitality first mindset
  • Team-first leadership approach
  • Humility before authority
  • Grace under pressure
  • Relationship builder

Key Requirements

  • 10+ years catering or high-volume food service experience
  • Hands-on operator
  • Multicultural culinary fluency
  • Future-minded operator understanding food cost and labor percentage

Work Rights

Not specified

Tailored Resume

Cover Letter