Line Cook

Giants Ridge

Oleta River State Park, USA
19.00 usd hourly; not specified; not specified ph
Prepare and cook food items
Operate kitchen equipment
Maintain temperature logs
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill and coordinating with the Executive Chef on all daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill and coordinating with the Executive Chef on all daily and special function menus.
  • Responsibilities include setting up, restocking, and breaking down the grill, daily production of meal items and specials, and preparing hot sandwiches and sides.
  • Guest Services, Inc. is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill and coordinating with the Executive Chef on all daily and special function menus.

Salary

19.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Operate kitchen equipment
  • Maintain temperature logs
  • Food waste management
  • Clean equipment and utensils

Nice-to-have

  • Strong customer service abilities
  • Actively assist coworkers
  • Recognize and communicate problems

Key Requirements

  • Partial High School education required
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to stand for entire work day
  • Ability to lift up to 50 lbs. occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter