西洋調理 Sous Chef /anaインターコンチネンタル石垣リゾート

ANA InterContinental Ishigaki Resort

Ishigaki Island, Japan
On-site
Maintain and improve quality
Daily kitchen operations
Menu development
The ANA InterContinental Ishigaki Resort is seeking a Sous Chef to support the culinary team in maintaining high standards of kitchen quality and efficiency. The role involves overseeing menu development, food procurement, and team management while ensuring compliance with food safety regulations

Job Summary

  • As Sous Chef, you will support the Chef in maintaining and improving the quality, consistency, and efficiency of the restaurant kitchen, contributing to the hotel’s overall culinary standards.
  • While taking part in daily kitchen operations, you will oversee menu development, food procurement, kitchen workflow, and team scheduling.
  • Strict food safety compliance and active involvement in staff training and development are key parts of the role.

Matching Summary

Match Score: 85

The ANA InterContinental Ishigaki Resort is seeking a Sous Chef to support the culinary team in maintaining high standards of kitchen quality and efficiency. The role involves overseeing menu development, food procurement, and team management while ensuring compliance with food safety regulations.

Skills & Requirements

Must-have

  • maintain and improve quality
  • daily kitchen operations
  • menu development
  • food procurement
  • kitchen workflow
  • team scheduling
  • food safety compliance

Nice-to-have

  • unique experience
  • rich natural environment
  • distinctive culture
  • world-class service
  • unforgettable memories
  • positive work environment

Key Requirements

  • 3-5 years’ experience as a Sous chef
  • Completed Food Handling Certificate
  • Ability to manage a kitchen
  • Understanding of Food Safety standards and HACCP
  • Computer knowledge and skill level
  • Ability to work varied hours/days

Work Rights

Not specified

Tailored Resume

Cover Letter