Grill Cook- Fletc

Thelodgeatbreckenridge

FLETC, US
Base: $17.75 usd hourly; bonus/equity: not specifi...
Not specified (assumed on-site based on job requirements)
Operating commercial cooking machinery
Following recipes for meats and vegetables
Maintaining temperature logs and signage
The Grill Cook position at The Lodge at Breckenridge involves preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef. Candidates should possess culinary knowledge, strong customer service abilities, and a food safety certification. The role requires physical endurance and the ability to work in a fast-paced kitchen environment

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items while coordinating with the Executive Chef on daily and special function menus.
  • Employees must maintain strict safety awareness, report malfunctioning equipment immediately, and manage food waste through proper recycling or disposal.
  • Guest Services provides best-in-class services across luxury communities, hotels, resorts, and government dining facilities as a premier hospitality management company.

Matching Summary

Match Score: 75

The Grill Cook position at The Lodge at Breckenridge involves preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef. Candidates should possess culinary knowledge, strong customer service abilities, and a food safety certification. The role requires physical endurance and the ability to work in a fast-paced kitchen environment.

Salary

Base: $17.75 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial cooking machinery
  • Following recipes for meats and vegetables
  • Maintaining temperature logs and signage
  • Cleaning equipment and utensils regularly
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist coworkers
  • Ability to recognize problems early
  • Fast-paced kitchen communication skills

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter