Cook, Part-tme

Escondido Post Acute

Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain sanitary kitchen conditions
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees must maintain a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
  • The position offers $16-18/hr pay with advancement opportunities within the largest network of skilled-nursing facilities in SC.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen conditions
  • Follow prepared menus and portion guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Experience with PCC preferred
  • Fun innovative culture environment
  • Flexible scheduling availability
  • Supervisory experience in absence of supervisor

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter