Culinary Supervisor - Nashville, Tn

Toyota Arena

Nashville, TN, United States
On-site
Follow opening and closing procedures
Maintain haccp standards
Ensure food preparation standards
Coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Lead a team with respect, ensuring compliance with portion size, quality standards, and HACCP standards.
  • Maintain cleanliness of the kitchen and ensure all food preparation equipment is clean, sanitized, and operable.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Follow opening and closing procedures
  • Maintain HACCP standards
  • Ensure food preparation standards
  • Maintain kitchen cleanliness
  • Team player with excellent service

Nice-to-have

  • Exceed guest expectations
  • Respectful team leadership

Key Requirements

  • Culinary education or relevant experience
  • Food safety certification
  • Ability to multi-task
  • Ability to stand/walk for long periods
  • Ability to lift 50lbs
  • Availability for all stadium events
  • Extended hours availability

Work Rights

Not specified

Tailored Resume

Cover Letter